{"id":7615,"date":"2024-01-22T13:49:32","date_gmt":"2024-01-22T12:49:32","guid":{"rendered":"https:\/\/www.jamonesblazquez.com\/?p=7615"},"modified":"2024-01-22T13:49:34","modified_gmt":"2024-01-22T12:49:34","slug":"consumption-and-conservation-of-our-products","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/en\/consumption-and-conservation-of-our-products\/","title":{"rendered":"CONSUMPTION AND CONSERVATION OF OUR PRODUCTS"},"content":{"rendered":"\n

Suggestions for preservation and consumption of a Bl\u00e1zquez product.<\/p>\n\n\n\n

<\/p>\n\n\n\n

WHOLE PIECE<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2013 If we are referring to a whole piece of ham or shoulder, remove it from its packaging and keep it in a cool, dry place so that its properties are not altered.<\/p>\n\n\n\n

\u2013 Once you start to consume the product, whether it is a ham or a shoulder, cover it with a cotton cloth for better preservation. It is advisable not to leave it uncut for several days so that the product does not dry out.<\/p>\n\n\n\n

\u2013 If we are talking about whole-piece vacuum-packed cold cuts, keep it at a temperature between 0\u00ba C and 5\u00ba C until consumption.<\/p>\n\n\n\n

\u2013 To consume a vacuum product, remove it from the refrigerated environment, remove the vacuum-sealed packaging, and wait for it to reach room temperature before starting to consume it.<\/p>\n\n\n\n

\u2013 If the product has not been finished, it is ideal to keep it refrigerated. Cool and humid environment (temperature between 0\u00ba C and 5\u00ba C and 70-75% humidity.)<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"\"
Whole ham being consumed at an event.<\/figcaption><\/figure>\n<\/div>\n\n\n

BONELESS PRODUCT<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2013 To preserve a boneless and vacuum-packed ham or shoulder, keep it at a temperature between 0\u00ba C and 5\u00ba C until consumption.<\/p>\n\n\n\n

\u2013 To consume a vacuum-packed boneless ham or shoulder, remove it from the refrigerated environment, remove the vacuum-sealed packaging, and wait for it to reach room temperature before starting to consume it.<\/p>\n\n\n\n

\u2013 Once you start to consume the product, whether it is a ham or a shoulder, keep it refrigerated. Cool and humid environment (temperature between 0\u00ba C and 5\u00ba C and 70-75% humidity).<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"\"
Deboned Iberian shoulder, suitable for machine slicing.<\/figcaption><\/figure>\n<\/div>\n\n\n

SLICED PRODUCT<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\u2013 Keep the product at a temperature between 0\u00ba C and 5\u00ba C until consumption.<\/p>\n\n\n\n

\u2013 To consume a sliced and vacuum-packaged product, remove it from the cold, remove it from the vacuum-sealed packaging, and wait for it to reach room temperature before starting to consume it.<\/p>\n\n\n\n

\u2013 If the product has not been consumed, it is ideal to keep it refrigerated. Cool and humid environment (temperature between 0\u00ba C and 5\u00ba C and 70-75% humidity).<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"\"
Vacuum-packed slices of ham.<\/figcaption><\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Follow these tips for the preservation and consumption of a Bl\u00e1zquez product<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Suggestions for preservation and consumption of a Bl\u00e1zquez product. WHOLE PIECE \u2013 If we are referring to a whole piece of ham or shoulder, remove it from its packaging and keep it in a cool, dry place so that its properties are not altered. \u2013…<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[363],"tags":[],"class_list":["post-7615","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nCONSUMPTION AND CONSERVATION OF OUR PRODUCTS - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"Suggestions for preservation and consumption of a Bl\u00e1zquez product. 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