{"id":1168,"date":"2018-06-25T11:19:30","date_gmt":"2018-06-25T11:19:30","guid":{"rendered":"https:\/\/jamonesblazquez.wordpress.com\/?p=1168"},"modified":"2023-01-16T12:52:46","modified_gmt":"2023-01-16T11:52:46","slug":"nuevo-exito-en-tenerife","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/es\/nuevo-exito-en-tenerife\/","title":{"rendered":"Nuevo \u00c9XITO en Tenerife!"},"content":{"rendered":"

Tras el \u00e9xito que vivimos en el Abama Rirtz Carlton, donde vivimos un despiece en directo del cerdo ib\u00e9rico, meses despu\u00e9s aterrizamos en el Iberostar Gran Hotel Mencey<\/strong> , en Santa Cruz, con una master class 100×100 natural, e ib\u00e9rica<\/strong><\/span>!<\/p>\n

\"18062018<\/p>\n

Unos 200 jefes de cocina de hoteles de 4 y 5 estrellas de Canarias, as\u00ed como de restaurantes de las Islas, participaron en una clase magistral de elaboraci\u00f3n artesana de quesos y embutidos, en el marco del evento gastron\u00f3mico \u2018100 x 100 natural\u2019, coorganizado por Ashotel<\/a><\/strong>, Mafivinos<\/a><\/strong> y Jamones Bl\u00e1zquez.<\/a><\/strong><\/p>\n

Agapito Mart\u00edn, responsable de producci\u00f3n\u00a0de embutidos<\/b>\u00a0expuso de forma t\u00e9cnica los diferentes procesos para la elaboraci\u00f3n de embutido artesano en sus diferentes especialidades, como fuet, salchich\u00f3n, morc\u00f3n, longaniza, morcilla o lomo, entre otras, al tiempo que explic\u00f3 las diferencias entre embutido\u00a0y embuchado, centrada en la fermentaci\u00f3n del primero y la desecaci\u00f3n del segundo. A trav\u00e9s de un v\u00eddeo se mostraron las distintas fases, desde el despiece del cerdo, la obtenci\u00f3n de los diferentes tipos de carnes, el almacenamiento, el picado de magros, el amasado y la posterior elaboraci\u00f3n de los embutidos y embuchados. La importancia de la salud de los animales influye notablemente en la calidad de los productos, \u201cpor eso es muy importante el bienestar animal\u201d, apunt\u00f3 el jefe de Producci\u00f3n de Bl\u00e1zquez.<\/p>\n

\"18062018

Agapito Mart\u00edn de tertulia con los chefs tras la master class<\/p><\/div>\n

Un rotundo \u00e9xito al que le sigui\u00f3 una degustaci\u00f3n\u00a0productos de calidad en el GastroXperience Market, c\u00f3ctel al aire libre en el jard\u00edn central de Iberostar Grand Mencey. Fue tambi\u00e9n el momento en que el propietario de Mafivinos, Mat\u00edas<\/strong> Hellers, <\/strong>agradeci\u00f3 a todos su apoyo y presencia, y dio paso a las breves intervenciones del presidente de Ashotel, Jorge Marichal<\/strong>; el consejero delegado de Iberostar en Canarias, Javier Mu\u00f1oz<\/strong>; el concejal de Desarrollo Econ\u00f3mico de Santa Cruz de Tenerife, Alfonso Cabello<\/strong>; el consejero de Turismo del Cabildo de Tenerife, Alberto Bernab\u00e9<\/strong>; y la directora comercial de Jamones Bl\u00e1zquez, Cristina Bl\u00e1zquez<\/strong>.<\/p>\n

\"18062018<\/p>\n

\u00abEs un verdadero placer participar en eventos de esta envergadura, que placer hacerlo en un ambiente como este y que maridaje mas especial\u00bb<\/em><\/p>\n

Desde aqu\u00ed os aseguro que repetiremos, y que seguiremos sorprendiendo de la mano de nuestro cliente y amigo, Mafivinos.<\/p>\n

GRACIAS!<\/p>\n

C.B<\/p>\n

.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tras el \u00e9xito que vivimos en el Abama Rirtz Carlton, donde vivimos un despiece en directo del cerdo ib\u00e9rico, meses despu\u00e9s aterrizamos en el Iberostar Gran Hotel Mencey , en Santa Cruz, con una master class 100×100 natural, e ib\u00e9rica! Unos 200 jefes de cocina…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1168","post","type-post","status-publish","format-standard","hentry","category-lugares"],"yoast_head":"\nNuevo \u00c9XITO en Tenerife! - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"Tras el \u00e9xito que vivimos en el Abama Rirtz Carlton, donde vivimos un despiece en directo del cerdo ib\u00e9rico, meses despu\u00e9s aterrizamos en el Iberostar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jamonesblazquez.com\/es\/nuevo-exito-en-tenerife\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuevo \u00c9XITO en Tenerife! 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