{"id":120,"date":"2012-12-27T13:34:12","date_gmt":"2012-12-27T13:34:12","guid":{"rendered":"http:\/\/jamonesblazquez.wordpress.com\/?p=120"},"modified":"2023-01-16T12:36:23","modified_gmt":"2023-01-16T11:36:23","slug":"como-comprar-y-servir-un-buen-jamon","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/es\/como-comprar-y-servir-un-buen-jamon\/","title":{"rendered":"Comprar y servir un buen jam\u00f3n"},"content":{"rendered":"

\"Blazquez\"<\/p>\n

A la hora de adquirir un buen jam\u00f3n ib\u00e9rico es importante tener algunos peque\u00f1os detalles para asegurarnos de que la compra sea un \u00e9xito. Jamones Bl\u00e1zquez nos asegura la calidad del mejor jam\u00f3n ib\u00e9rico. En este sentido, es importante que el jam\u00f3n est\u00e9 etiquetado como que tal, esto es es procedente de cerdos de raza ib\u00e9rica.<\/p>\n

Asimismo nos fijaremos en su calidad. Por una parte bellota<\/strong>, ser\u00e1 100% jam\u00f3n de cerdo ib\u00e9rico criado en libertad en las mejores dehesas, con pastos y bellotas en montanera. Jamones Bl\u00e1zquez los curar\u00e1 en secaderos propios, seg\u00fan la experiencia de nuestros m\u00e9todos tradicional\u00admente artesanales.<\/p>\n

Por otra cebo<\/strong>, 100% jam\u00f3n de cerdo ib\u00e9rico alimentado con piensos naturales en nuestras mejores dehesas. Curado tambi\u00e9n en secaderos propios, de la misma manera artesanal.<\/p>\n

Por \u00faltimo, tendremos en cuenta la procedencia del jam\u00f3n. Es entre Crespos, Pe\u00f1aranda y Guijuelo, cuna del jam\u00f3n ib\u00e9rico<\/strong>, donde Bl\u00e1zquez desarrolla su actividad. Esta zona, privilegiada geogr\u00e1ficamente para la elaboraci\u00f3n y curaci\u00f3n de jamones, es donde Bl\u00e1zquez tiene ubicados sus cuatro centros de trabajo, con mucha historia, tradici\u00f3n, sabidur\u00eda y entusiasmo que han sabido asociarse con los modernos m\u00e9todos de gesti\u00f3n que se requieren en el siglo XXI.<\/p>\n

Para conservar y consumir<\/strong> el jam\u00f3n, Bl\u00e1zquez nos ofrece algunos consejos y sugerencias.<\/p>\n

– En cuanto al jam\u00f3n o paleta, lo desprenderemos del envoltorio y mantendremos en un lugar fresco y seco para que sus propiedades no se alteren.<\/p>\n

– Los jamones envasados al vac\u00edo l0s mantendremos a una temperatura entre 0 \u00baC y 5 \u00baC hasta su consumo. Llegado el momento, lo retiraremos del fr\u00edo y esperaremos a que alcance su temperatura ambiente. Si no hay tiempo suficiente de que el jam\u00f3n llegue a temperatura ambiente por s\u00ed solo, pasaremos la bolsa por agua caliente, de forma que se adquiera la temperatura id\u00f3nea r\u00e1pidamente.<\/p>\n","protected":false},"excerpt":{"rendered":"

A la hora de adquirir un buen jam\u00f3n ib\u00e9rico es importante tener algunos peque\u00f1os detalles para asegurarnos de que la compra sea un \u00e9xito. Jamones Bl\u00e1zquez nos asegura la calidad del mejor jam\u00f3n ib\u00e9rico. En este sentido, es importante que el jam\u00f3n est\u00e9 etiquetado como…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","hentry","category-enciclopedia-del-jamon"],"yoast_head":"\nComprar y servir un buen jam\u00f3n - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"A la hora de adquirir un buen jam\u00f3n ib\u00e9rico es importante tener algunos peque\u00f1os detalles para asegurarnos de que la compra sea un \u00e9xito. 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