{"id":2747,"date":"2020-07-27T12:12:00","date_gmt":"2020-07-27T10:12:00","guid":{"rendered":"https:\/\/www.jamonesblazquez.com\/blog\/?p=1942"},"modified":"2020-11-10T12:57:30","modified_gmt":"2020-11-10T11:57:30","slug":"como-conservar-el-jamon-iberico-en-verano","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/es\/como-conservar-el-jamon-iberico-en-verano\/","title":{"rendered":"C\u00f3mo conservar el jam\u00f3n ib\u00e9rico en verano"},"content":{"rendered":"\r\n

Los consumidores habituales de jam\u00f3n ib\u00e9rico cuando llega la\u00a0\u00e9poca veraniega<\/strong>\u00a0desean continuar deleit\u00e1ndose con nuestro producto estrella, y por ello hoy te damos algunos consejos sobre \u201cC\u00f3mo conservar el jam\u00f3n ib\u00e9rico en verano\u201d<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Cuando compras un pernil ib\u00e9rico\u00a0de bellota en pleno verano tienes que tener varios cuidados que a continuaci\u00f3n detallamos para preservar todo su aroma, su sabor y su textura. Te lo contamos. \u00a1No te lo pierdas!<\/strong><\/p>\r\n\r\n\r\n\r\n

\u00bfC\u00f3mo conservar el jam\u00f3n ib\u00e9rico que a\u00fan est\u00e1 sin empezar?<\/h2>\r\n\r\n\r\n\r\n

La temperatura en el proceso de curaci\u00f3n del jam\u00f3n ib\u00e9rico juega un papel protagonista, ya que \u00e9sta determina la inmejorable calidad de nuestro jam\u00f3n ib\u00e9rico de bellota Bl\u00e1zquez, por ello hay que prestar especial atenci\u00f3n a la temperatura del lugar donde lo conservamos<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Debemos conservarlo en un lugar fresco y seco donde no lleguen los rayos solares<\/strong>. Adem\u00e1s, recomendamos que se retire la tela o malla en la que viene envuelto para que est\u00e9 ventilado y se oxigene<\/strong>.\u00a0 Si lo vamos a degustar en el plazo de un mes aprox. lo tendremos que conservar a unos 25\u00ba. Si por el contrario queremos conservarlo m\u00e1s tiempo, d\u00edgase m\u00e1s de un mes su temperatura debe de ser de 15\u00ba aprox.<\/p>\r\n\r\n\r\n\r\n

Conservaci\u00f3n tras el inicio del corte<\/h2>\r\n\r\n\r\n\r\n

Cuando se ha comenzado el corte del jam\u00f3n se deben reservar los peque\u00f1os trozos de grasa iniciales para cubrir las zonas que quedar\u00e1n al aire<\/strong>, para que la pieza no se deshidrate o reseque. Tambi\u00e9n puede a\u00f1adir un trapo limpio encima de ellos.\u00a0 El lugar en el que almacenar su pernil debe ser fresco, pero nunca en la nevera. Unicamente cuando el jam\u00f3n est\u00e9 envasado al vac\u00edo es recomendable su mantenimiento en el frigor\u00edfico<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Los loncheados ADMIRACION de Bl\u00e1zquez<\/a> deben sacarse del frigor\u00edfico 10 – 15 minutos antes de degustarlos.<\/p>\r\n\r\n\r\n\r\n

\"\"<\/figure>\r\n\r\n\r\n\r\n

Consejo de consumo de jam\u00f3n ib\u00e9rico en verano<\/h2>\r\n\r\n\r\n\r\n

Cuando se corte y se consuma es imprescindible saber que al\u00a0jam\u00f3n\u00a0<\/strong>no le debe de dar el m\u00ednimo aire, por eso mismo recomendamos\u00a0cortar lo que se va a comer. No deber\u00edas tener las lonchas demasiado tiempo en el plato, pues con el calor el jam\u00f3n comenzar\u00e1 a sudar y a perder su aroma y sabor.<\/p>\r\n\r\n\r\n\r\n

Otro consejo muy \u00fatil que podemos darte es comenzar a cortar el jam\u00f3n ib\u00e9rico por la parte m\u00e1s estrecha, ya que es la m\u00e1s susceptible de resecarse y endurecerse. Recuerda, nuestros productos curados son totalmente artesanos y naturales sin aditivos ni conservantes<\/strong>, por ello requieren un mimo en su conservaci\u00f3n ya que son cualidades exclusivas.<\/p>\r\n\r\n\r\n\r\n

Con estos tips que hoy hemos compartido contigo podr\u00e1s disfrutar de momentos deliciosos\u00a0 acompa\u00f1ado de amigos y familiares alrededor de una mesa con el sabor \u00fanico de Jamones Bl\u00e1zquez.\u00a0<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Los consumidores habituales de jam\u00f3n ib\u00e9rico cuando llega la\u00a0\u00e9poca veraniega\u00a0desean continuar deleit\u00e1ndose con nuestro producto estrella, y por ello hoy te damos algunos consejos sobre \u201cC\u00f3mo conservar el jam\u00f3n ib\u00e9rico en verano\u201d. Cuando compras un pernil ib\u00e9rico\u00a0de bellota en pleno verano tienes que tener varios…<\/p>\n","protected":false},"author":177,"featured_media":2776,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\nC\u00f3mo conservar el jam\u00f3n ib\u00e9rico en verano - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"Los consumidores habituales de jam\u00f3n ib\u00e9rico cuando llega la\u00a0\u00e9poca veraniega\u00a0desean continuar deleit\u00e1ndose con nuestro producto estrella, y por ello hoy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jamonesblazquez.com\/es\/como-conservar-el-jamon-iberico-en-verano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo conservar el jam\u00f3n ib\u00e9rico en verano - 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