{"id":5184,"date":"2021-07-23T13:05:00","date_gmt":"2021-07-23T11:05:00","guid":{"rendered":"https:\/\/www.jamonesblazquez.com\/?p=5184"},"modified":"2023-01-16T11:09:43","modified_gmt":"2023-01-16T10:09:43","slug":"como-conservar-embutido-iberico","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/es\/como-conservar-embutido-iberico\/","title":{"rendered":"C\u00f3mo conservar embutidos ib\u00e9rico"},"content":{"rendered":"\n

Las altas temperaturas del verano dificultan la buena conservaci\u00f3n del embutido ib\u00e9rico. Pero en invierno la humedad y el fr\u00edo tambi\u00e9n puede jugar en contra. Os vamos a dar unos consejos para saber c\u00f3mo conservar embutido ib\u00e9rico.<\/a><\/strong><\/p>\n\n\n\n

Para no perder ninguna de sus cualidades, debemos tener en cuenta varios factores:<\/p>\n\n\n\n

Lugar de Conservaci\u00f3n<\/h3>\n\n\n\n

1. Si el embutido est\u00e1 sin abrir y tenemos varias piezas, hay que colgarlas separadas para que no se toquen. <\/strong><\/p>\n\n\n\n

2. Los\u00a0<\/strong>embutidos curados\u00a0como el salchich\u00f3n, chorizo o lomo<\/strong> <\/a>necesitan de un lugar fresco y seco <\/strong>para su conservaci\u00f3n. Deber\u00e1 ser una\u00a0zona bien ventilada sin luz solar directa<\/strong>.<\/p>\n\n\n\n

3. Deber\u00e1s evitar el frigor\u00edfico<\/strong> en la medida de lo posible, pues aportar\u00eda humedad y la pieza se secar\u00eda. Solo usa el frigo cuando <\/strong> la zona en la que se encuentre supere los 25 grados cent\u00edgrados. En este \u00faltimo caso, procura sacarlos del frigor\u00edfico varias horas o incluso un d\u00eda antes de consumirlo, para que no est\u00e9 demasiado duro. <\/p>\n\n\n\n

4. La temperatura ambiente debe mantenerse entre los 15 y los 20 grados cent\u00edgrados<\/strong> e intentar que sea constante, sin cambios bruscos. <\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Ventilaci\u00f3n<\/h3>\n\n\n\n

6. Si ya has empezado la pieza, lo mejor es colgarla boca abajo<\/strong>.<\/p>\n\n\n\n

7. La zona de corte se puede untar ligeramente con aceite de oliva y taparla<\/strong> con pl\u00e1stico transparente o papel de aluminio, ajustando con una goma para evitar que le entre aire. Otra opci\u00f3n es conservar la tripa o piel del producto para tapar la parte final, o untarla en sal que absorber\u00e1 la humedad. <\/p>\n\n\n\n

8. El embutido envasado al vac\u00edo<\/strong>, no ser\u00e1 recomendable dejarlo dentro del envoltorio, debes taparlo bien, formando una torre con las lonchas y envolvi\u00e9ndolo con film transparente.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Tras estas recomendaciones de c\u00f3mo conservar embutido ib\u00e9rico creemos que podr\u00e1s disfrutar en buenas condiciones del aroma, textura y sabor de nuestro embutido ib\u00e9rico Bl\u00e1zquez<\/strong>.<\/a> Aunque somos conscientes de que en la mayor\u00eda de los hogares no da tiempo a que se estropee porque vuela.<\/p>\n\n\n\n

Adem\u00e1s, puedes probar el embutido ib\u00e9rico en deliciosas recetas. gourmet<\/a> que har\u00e1n las delicias de los comensales.<\/p>\n\n\n\n

\u00a1Disfruta del mejor sabor ib\u00e9rico Bl\u00e1zquez durante todo el a\u00f1o sin preocupaciones!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Las altas temperaturas del verano dificultan la buena conservaci\u00f3n del embutido ib\u00e9rico. Pero en invierno la humedad y el fr\u00edo tambi\u00e9n puede jugar en contra. Os vamos a dar unos consejos para saber c\u00f3mo conservar embutido ib\u00e9rico. Para no perder ninguna de sus cualidades, debemos…<\/p>\n","protected":false},"author":177,"featured_media":5196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"\nC\u00f3mo conservar embutidos ib\u00e9rico - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"Las altas temperaturas del verano dificultan la buena conservaci\u00f3n del embutido ib\u00e9rico. 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