{"id":6709,"date":"2023-05-05T13:37:41","date_gmt":"2023-05-05T11:37:41","guid":{"rendered":"https:\/\/www.jamonesblazquez.com\/?p=6709"},"modified":"2023-05-05T13:37:44","modified_gmt":"2023-05-05T11:37:44","slug":"consumo-y-conservacion-de-nuestras-piezas","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/es\/consumo-y-conservacion-de-nuestras-piezas\/","title":{"rendered":"Consumo y conservaci\u00f3n de nuestras piezas."},"content":{"rendered":"\n

Sugerencias de conservaci\u00f3n y consumo de un producto Bl\u00e1zquez.<\/p>\n\n\n\n

<\/p>\n\n\n\n

PIEZA ENTERA<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

– Si nos referimos a un jam\u00f3n o una paleta en pieza entera, despr\u00e9ndalo de su envoltorio y mant\u00e9ngalo en un lugar fresco y seco para que sus propiedades no se alteren.
– Una vez empezado el producto, bien sea un jam\u00f3n o una paleta, cubrir con un pa\u00f1o de algod\u00f3n para una mejor conservaci\u00f3n. Conviene no dejarlo sin cortar varios d\u00edas para que el producto no se reseque.
– Si hablamos de embutido en pieza entera envasada al vac\u00edo, mant\u00e9ngalo a una temperatura entre 0\u00ba C y 5 \u00ba C hasta su consumo.
– Para el consumo de un producto al vac\u00edo, ret\u00edrelo del fr\u00edo, qu\u00edtele el vac\u00edo y espere a que alcance la temperatura ambiente para empezar a consumirlo.
– Si no se ha terminado el producto, lo ideal es que se conserve en refrigeraci\u00f3n. Ambiente fresco y h\u00famedo (temperatura entre 0\u00ba C y 5\u00ba C y 70\u201075% de humedad.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

PRODUCTO DESHUESADO<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

– Para la conservaci\u00f3n de un jam\u00f3n o una paleta deshuesado y envasado al vac\u00edo, mant\u00e9ngalo a una temperatura entre 0\u00ba C y 5 \u00ba C hasta su consumo.
– Para el consumo de un jam\u00f3n o una paleta deshuesado envasado al vac\u00edo, ret\u00edrelo del fr\u00edo, qu\u00edtele el vac\u00edo y espere a que alcance la temperatura ambiente para empezar a consumirlo.
– Una vez empezado el producto, bien sea un jam\u00f3n o una paleta, mant\u00e9ngalo refrigerado. Ambiente fresco y h\u00famedo (temperatura entre 0\u00ba C y 5\u00ba C y 70\u201075% de humedad).<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"PALETA<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

PRODUCTO LONCHEADO<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

– Mantenga el producto a una temperatura entre 0\u00ba C y 5 \u00ba C hasta su consumo.
– Para el consumo de un producto loncheado y envasado al vac\u00edo, ret\u00edrelo del fr\u00edo, despr\u00e9ndalo del vac\u00edo y espere a que alcance la temperatura ambiente para empezar a consumirlo.
– Si no se ha consumido el producto, lo ideal es que se conserve en refrigeraci\u00f3n. Ambiente fresco y h\u00famedo (temperatura entre 0\u00ba C y 5\u00ba C y 70\u201075% de humedad).<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n

\n
\"Pack<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Siga estos consejos para el mantenimiento y consumo de un producto Bl\u00e1zquez<\/p>\n","protected":false},"excerpt":{"rendered":"

Sugerencias de conservaci\u00f3n y consumo de un producto Bl\u00e1zquez. PIEZA ENTERA – Si nos referimos a un jam\u00f3n o una paleta en pieza entera, despr\u00e9ndalo de su envoltorio y mant\u00e9ngalo en un lugar fresco y seco para que sus propiedades no se alteren.– Una vez…<\/p>\n","protected":false},"author":177,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6709","post","type-post","status-publish","format-standard","hentry","category-general"],"yoast_head":"\nConsumo y conservaci\u00f3n de nuestras piezas. - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"Sugerencias de conservaci\u00f3n y consumo de un producto Bl\u00e1zquez. 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