{"id":872,"date":"2016-07-07T22:32:05","date_gmt":"2016-07-07T22:32:05","guid":{"rendered":"https:\/\/jamonesblazquez.wordpress.com\/?p=872"},"modified":"2023-01-16T13:02:48","modified_gmt":"2023-01-16T12:02:48","slug":"jamon-blazquez-by-roca-moo","status":"publish","type":"post","link":"https:\/\/jamonesblazquez.com\/es\/jamon-blazquez-by-roca-moo\/","title":{"rendered":"Jam\u00f3n Bl\u00e1zquez by Roca Moo"},"content":{"rendered":"

La pulcritud del blanco era la protagonista, sab\u00edamos que la nota de color la pondr\u00edan los ingredientes. Del rojo pasi\u00f3n ya nos encarg\u00e1bamos nosotros.<\/strong><\/span><\/p>\n

\"ggggggggggggggg\"

Las propuestas del chef con el Jam\u00f3n Bl\u00e1zquez: Perlas con crujiente de jam\u00f3n ib\u00e9rico Bl\u00e1zquez y Papaya osmotizada con jam\u00f3n ib\u00e9rico Bl\u00e1zquez.<\/p><\/div>\n

Comenzaron a llegar los asistentes, que buscaban localizar la\u00a0minuta, que les alentaba de su sitio, donde se\u00a0detallaba nombre y profesi\u00f3n de cada uno.<\/span><\/p>\n

\"h\"

Minuta personalizada. Detalle de las elaboraciones con Jam\u00f3n Bl\u00e1zquez.<\/p><\/div>\n

Una charla informal daba inicio , mientras el equipo del gran Roca Moo\u00a0emplataba cuidadosamente cada uno de los integrantes \u00abdel huerto\u00bb.<\/p>\n

Todos colocados, ingredientes y nosotros. Luces, C\u00e1mara\u00a0, Acci\u00f3n!!<\/strong>! \u00a0La Asociaci\u00f3n del lujo<\/a>\u00a0se encarg\u00f3 de colocarnos , estudiando el resultado de cada sitio. Yo, sin ir mas lejos, \u00a0fui tocada por la barita m\u00e1gica, situada al lado de\u00a0un gran experto\u00a0,\u00a0Philippe Regol<\/a>, que\u00a0me acompa\u00f1\u00f3\u00a0en la aventura , de la manera que mejor sabe hacer,valorando al detalle cada uno de los platos y sus ingredientes. D\u00f3nde reside la importancia del d\u00eda, valorar de manera critica y siempre constructiva cada ingrediente y los trabajos que se pueden hacer con ellos. Todo un trabajo dif\u00edcil , con final feliz, gracias Juan Petrel por tu delicadeza en la cocina.<\/strong><\/p>\n

Y todo esto por que viene?? Se\u00f1ores, porque Jamones Bl\u00e1zquez ha tenido el privilegio de disfrutar del men\u00fa degustaci\u00f3n exclusivo\u00a0que\u00a0el Chef Juan Pretel<\/strong> y su equipo elaboraron, con el objetivo de dar a conocer los productos gourmet m\u00e1s\u00a0exclusivos<\/strong> e innovadores<\/strong> \u201cmade in Spain\u201d.<\/p>\n

<\/div>\n
<\/div>\n

\"l\"\"m\"<\/p>\n

\u00a0<\/strong><\/p>\n

Roca Moo, el restaurante gastron\u00f3mico del Hotel Omm, asesorado desde hace una d\u00e9cada por los hermanos Roca<\/strong>, Joan, Josep y Jordi Roca, due\u00f1os de\u00a0El Celler De Can Roca<\/a>, al que tan desesperada estoy por ir!<\/div>\n
<\/div>\n
\n
Durante la celebraci\u00f3n del evento, se presentaron\u00a0los productos gastron\u00f3micos de la<\/div>\n
Asociaci\u00f3n m\u00e1s exclusivos e innovadores\u00a0a prensa y\u00a0l\u00edderes de opini\u00f3n.<\/div>\n
En el\u00a0evento, participamos\u00a022 firmas que forman parte del Sello de Calidad \u201cLuxury Spain Gourmet\u201d, y Bl\u00e1zquez ha sido una vez m\u00e1s el Jam\u00f3n elegido.<\/strong><\/div>\n<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Me perd\u00ed los postres y a\u00fan estoy lament\u00e1ndolo, desde aqu\u00ed hago un llamamiento para poder\u00a0probarlos\u00a0alguna vez. Aludidos, Gracias!<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
No quer\u00eda dejar pasar la oportunidad de compartirlo con vosotros. Espero que las im\u00e1genes \u00a0consigan impactar en vuestro paladar.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Esto NO es todo, amigos!!!<\/div>\n
<\/div>\n
Hasta pronto. Y cuando digo pronto, es muy pronto<\/span><\/strong>!<\/div>\n
<\/div>\n
C.B<\/div>\n","protected":false},"excerpt":{"rendered":"

La pulcritud del blanco era la protagonista, sab\u00edamos que la nota de color la pondr\u00edan los ingredientes. Del rojo pasi\u00f3n ya nos encarg\u00e1bamos nosotros. Comenzaron a llegar los asistentes, que buscaban localizar la\u00a0minuta, que les alentaba de su sitio, donde se\u00a0detallaba nombre y profesi\u00f3n de…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,12],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-general","category-recetas"],"yoast_head":"\nJam\u00f3n Bl\u00e1zquez by Roca Moo - Jamones Bl\u00e1zquez<\/title>\n<meta name=\"description\" content=\"La pulcritud del blanco era la protagonista, sab\u00edamos que la nota de color la pondr\u00edan los ingredientes. 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